Bronze Medal Winner, San Francisco World Spirits Competition 2023
Crafted entirely on-site in Ivy City, Washington D.C., this Straight Bourbon Whiskey is made with the finest local grains from Leedstown Farms in Virginia and aged to perfection in barrels from the renowned West Virginia Great Barrel Company. This careful attention to detail has resulted in a batch of four barrels with unique flavor profiles, expertly blended to create a rich and complex whiskey.
Savor the notes of brown sugar, freshly baked pie crust, orchard fruit, toasted walnut, and allspice that make this whiskey stand out from the crowd. Bottled at 100 proof, it can be enjoyed neat or as the key ingredient in a delicious cocktail.